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STAR REFRIGERATION AND AIRCONDITIONING
GST : 07ABZFS3578F1ZE

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Cold Room for Fruits & Vegetables

Name: Cold Room for Fruits & Vegetables
Brand: STAR REFRIGERATION AND AIRCONDITIONING

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MOQ : 1 , , Piece

Cold Room for Fruits & Vegetables Specification

Material
PUF Insulated Panel

Type
Modular Cold Room

Style
Double Temperature

Refrigerant
R22 / R404A

Climate Type
Tropical, Subtropical

Temperature
-25C to +10C

Power
3KW to 20KW (Depends on Capacity)

Voltage
220V/380V

Capacity
2 to 100 Ton (Customizable)

Layer
Single/Double Layer

Humidity Range
85% to 95% RH

Door Type
Hinged or Sliding Door

Panel Thickness
60mm / 80mm / 100mm / 120mm

Inner Surface
Pre-Painted Galvanized Iron (PPGI)

Application
Fruits and Vegetables Storage

Compressor Brand
Emerson / Bitzer / Danfoss

Control System
Digital Microprocessor Controller

Insulation Density
40±2 kg/m³

Cooling Mode
Air-Cooled / Water-Cooled

Flooring
Anti-Skid Aluminum/Chequered Plate

Cold Room for Fruits & Vegetables Trade Information

Minimum Order Quantity
1 , , Piece

Supply Ability
70 Pieces Per Month

Delivery Time
1 Months

About Cold Room for Fruits & Vegetables

Limited stock available-take advantage of this trending, elite Cold Room for Fruits & Vegetables from Blue Star, designed for the finest preservation process. Featuring brilliant modular construction, premium PUF insulated panels, and a choice of hinged or sliding doors, it ensures enhanced security and flexibility. Equipped with top compressor brands Emerson, Bitzer, or Danfoss, and a digital microprocessor controller, this storage solution maintains 85-95% RH humidity and a temperature range of -25C to +10C. Anti-skid flooring and customizable capacities make it ideal for industrial storage, promising the utmost freshness for your produce. Made in India, crafted for excellence.

Versatile Applications Across Industries

Cold Room for Fruits & Vegetables delivers optimal temperature and humidity control tailored for fresh produce storage. Its application areas include industrial food processing units, supermarkets, distribution centers, farms, and retail chains. The advanced design supports commercial and industrial scale usage, safeguarding perishables during storage and transit. With double temperature functionality, it caters to various fruits and vegetables, ensuring they remain fresh and market-ready for longer durations. This is the ultimate solution for reliable cooled storage.

Seamless Export, Shipping & Supply Capability

Our Cold Room for Fruits & Vegetables is shipped expeditiously to meet both domestic and international demand. We offer flexible sample policies for bulk orders and ensure efficient order processing for clients worldwide. Featuring express shipping, each unit is carefully checked prior to dispatch. The supply ability is robust, catering to large-volume requirements with reliable consistency. Positioned for export, our cold rooms reach markets swiftly, minimizing downtime and maximizing distribution efficiency.

Brand	Blue Star
Temperature Range	14-18 Degree Celsius
Automation Grade	Automatic
Usage/Application	Industrial
Relative Humidity	90%
Country of Origin	Made in India
Ethylene Concentration	100ppm
Duration of Exposure to Ethylene	24 hours
Carbon Dioxide	<1%

FAQ's of Cold Room for Fruits & Vegetables:

Q: How does this cold room maintain an optimal environment for fruit and vegetable storage?

A: The cold room utilizes a digital microprocessor control system, air-cooled or water-cooled modes, and PUF insulated panels for precise temperature regulation (-25C to +10C) and relative humidity between 85% and 95%. This creates the perfect atmosphere for long-lasting freshness.

Q: What usage benefits do Blue Star cold rooms offer?

A: These cold rooms protect fruits and vegetables by preventing spoilage, reducing bacterial growth, and minimizing weight loss. With robust insulation, anti-skid aluminum flooring, and trusted brands like Emerson and Bitzer compressors, they ensure consistent, safe, and efficient storage.

Q: When should a cold room be used in the food supply process?

A: A cold room is best implemented immediately after harvesting and during every stage where temperature-sensitive storage is required-right from packing, transit, to final delivery-maintaining quality and extending shelf life until produce reaches consumers.

Q: Where can these cold rooms be installed and utilized?

A: Our cold rooms are suitable for warehouses, food processing plants, retail outlets, distribution centers, and agricultural farms-any location requiring precise cooling and humidity controls for fresh produce storage.

Q: What is the process for ordering and receiving these cold rooms?

A: Clients can place bulk or individual orders with flexible sample policies. Each order undergoes careful processing and express shipping solutions are available, ensuring timely delivery throughout India and to main export markets.

Q: How customizable is the capacity of the cold room?

A: Capacities range from 2 to 100 tons, fully customizable according to specific application requirements. Clients may choose from panel thickness and compressor configurations to suit their storage and business needs.